HACCP International Certified

Hazard Analysis and Critical Control Point (HACCP) is a globally recognised Food Safety Program that means food and beverage producers can rest assured their facilities will meet standards for safe procurement, production and processing.

Implementing the HACCP management system helps to safeguard facilities from contaminants spoiling produce and causing foodborne illnesses. The floor plays a crucial role in addressing these risks, as an inadequate finish can become a prime site of bacteria build-up.

Flowcrete Americas’ cementitious urethane flooring range Flowfresh has been accredited with HACCP International certification thanks to its ability to meet the stringent flooring requirements of food industry regulators. These requirements include maintaining a seamless, impervious and easy to clean surface despite the intense working conditions of large-scale food industry facilities.

Flowcrete Americas’ HACCP International & ISO 22196 certified cementitious urethane flooring range has been evaluated to international standards and a set of key food safety criteria for potential physical, chemical and microbiological food safety risks by a team of degree qualified food technologists and product assessors.

Flowcrete South Africa’s Flowfresh flooring range has been identified as food-safe for use in wet and dry food handling areas such as kitchens, production areas and processing areas operating a HACCP based Food Safety Program, noting the conditions of the certification statement SSZ.

HACCP International operates a world-renowned product certification scheme for equipment, materials and services used within the global food and beverage sector - confirming a product’s suitability for use within food businesses that operate to the world’s highest standards.